Crispy Hoisin Pork Belly
This really simple dish is well worth making, I love the crispiness of the pork belly combined with the hoisin sauce and ginger. Lidl do pork belly strips which is what I used here. They are less than €3 a pack which is great value, they don’t go far when left in strips so cut them up as described in the method below to make them stretch much further.
Check out my book For a wonderful Char Sui Pork Belly Recipe, perfect when cooking for an occasion or as an alternative to a Sunday Roast