Crispy Honey Chicken
This chinese dish is fairy easy to throw together. The main thing to remember when making it is to get all your ingredients together before you start then try marinade the chicken for 4 hours if you can. If not then try for at least an hour, this will give it more flavour when cooked.
I use chicken mini fillets for this, I find them far better than full chicken breasts these days, that plus they are usually €2 per KG cheaper. You can choose to use prawns or tofu instead.