Crispy Peking Duck with Pancakes and Hoi Sin
I, like so many others, love this dish, the only problem is its so expensive from chinese restaurants and take aways and the supermarket versions I have tried are terrible. Most Chinese take aways buy theirs from the Asian stores which is ok but nothing as nice as making your own. If you don’t want to roast your own duck and live close to one then pop in and check the freezer for a full boneless pre roasted duck for about €9.
Try this and I guarantee you will be delighted with the end result. The duck is bursting with flavour, really crispy yet the flesh is succulent. It is also 1/4 the price of take away versions.
It is very easy to make, just follow my roast duck recipe if roasting your own which I highly recommend.
You will need – 1 Roasting tin, 1 plate, 1 teaspoon, 1 chopping knife or 2 forks, plate, 1 chopping board for veggies (green) and one for cooked meat (yellow)