Crispy & Sticky Sesame Chilli Chicken
It’s as if you have a high class chinese restaurant in your home!
All I can say, is you have to make this now, it is an amazing dish and like all my recipes it is dead easy to make.I am thoroughly enjoying the one I made that you see in the pictures as I write this.
You will have to splash out on a few ingredients but they aren’t expensive and they last a long time. You will make this dish 7 times out of them before you have to replenish the larder and even then you will only have to replenish one or two as the rest will last even longer.I spent some time in China and Hong Kong, Both working and travelling as a backpacker. Their food is totally different to the chinese food you get here.The chicken isn’t the exact same as you will get in a take away as I cut it a little thicker in the recipe and this is fresh. The majority of chinese take aways and restaurants don’t make their own, instead they use frozen processed chicken pieces so making it fresh will be different and a lot better.
This recipe comes in 3 easy stages, follow each to get an amazing chicken dish that will end up one of your go to recipes rather than going to the wallet or purse and forking out a small fortune for a take away.
GLUTEN FREE USE RICE FLOUR INSTEAD OF PLAIN FLOUR
You will need – 1 small pot, 2 medium bowls, 1 sharp knife, 1 raw meat chopping board, measuring spoons, deep fat fryer or a deep pan