Crispy Sweet Potato Wedges
How do you get sweet potato fries or wedges crispy? This is a question I get asked a lot, I learnt to do it in work so had no idea so many struggled to make them crispy.
The secret is to add the salt and hour before so it helps drain moisture from the sweet potatoes then to add the rest of the seasoning and allow sit for another hour and then add a little cornflour before baking and finally to bake them on baking parchment or grease proof paper.
Sweet potato wedges count as part of your 5 a day and are far healthier than regular fries esp when baked like done here.