Fillet of Beef in Hot Garlic
This is one of my personal favourites. It is something I tend to order if ordering a take away. I stopped ordering the fillet of beef version as most times it wasn’t fillet steak as stated on the menu, so I ended up getting big slices of chewy beef instead of the melt in the mouth steak I was expecting and paid extra for. I am sure many of you reading this know exactly what I am talking about.
These days I tend to cook chinese dishes at home as there isn’t a good chinese near me, the times I am too busy to cook and end up getting a take away I am nearly always disappointed.
Like most of my recipes you will very easily throw this together in a few minutes and need no cooking skills to do it. All the ingredients can easily be found in your local supermarket and don’t cost a fortune esp if you change the fillet steak to chicken or leave the meat out and make it a vegetarian dish.
You can also use good sirloin, prawns or tofu if you prefer.
SEE THE BOTTOM OF THE METHOD FOR ALTERNATIVE OPTIONS TO FILLET STEAK