Fluffy Mixed Berry Cheesecake
Because of this I decided to create a recipe that was light and fluffy, one that would be a pleasure to eat after a meal or for those, who like me, avoided it because of it being so heavy.
I think you will really like this recipe, it can be adapted to suit any flavour you like, from chocolate to Baileys to strawberry or even lemon, the list is endless. Simply change the mixed berries to something you prefer. If using Baileys add 25ml to the water when the gelatine dissolves or, like me, add a nice bit of vanilla to the mix then fold in the Baileys at the end to get a swirl effect.
Don’t buy the more expensive cream cheese brands, stores own brand does just as good a job for 1/3 of the price. It’s what I used!
For this recipe you will need a 23cm springform tin, 1 soup sized bowl, electric or hand whisk, large bowl, soup spoon, food processor or another large bowl, baking parchment.