Four Cheese Garlic Potatoes
This is a special occasion side dish that will impress the hell our of your friends and family if they are visiting.
I wouldn’t recommending eating them every week but every once in a while they really do make a meal that bit extra special and memorable.
You don’t have to use all 4 cheese, though I do recommend you use as many you can, 2 at a minimum. If this is the case then use one soft and one hard cheese.
Set to one side off the heat
Top with the remaining grated parmesan.
PLEASE NOTE – Cooking times dramatically increase when a domestic oven is full.