Honey Roasted Duck
Succulent Duck with a crispy honey glazed skin cooked to perfection is great in so many recipes. My personal favourite are the many Asian dishes that can easily be made once you have the Duck roasted.
After I post this I will make two dishes out of one Duck, both really simple and extremely tasty.
Now why would you go to a chinese take away and pay through the nose when you can make 4 adult portions or 2 adult and 4 children’s portions out of one duck that you can buy for around €9?
Personally I would cook 2 or 3 ducks together to save on electricity then freeze two for another day, which can be easily defrosted when needed.
Asian stores usually stock a whole cooked and de-boned duck for around the same price, check the freezer. I have used them in the past and was fairly happy with the results, though they weren’t as nice as this one I roasted myself.