Honey Roasted Duck
After I post this I will make two dishes out of one Duck, both really simple and extremely tasty.
Now why would you go to a chinese take away and pay through the nose when you can make 4 adult portions or 2 adult and 4 children’s portions out of one duck that you can buy for around €9?
Personally I would cook 2 or 3 ducks together to save on electricity then freeze two for another day, which can be easily defrosted when needed.
Asian stores usually stock a whole cooked and de-boned duck for around the same price, check the freezer. I have used them in the past and was fairly happy with the results, though they weren’t as nice as this one I roasted myself.
You will need – 1 roasting tin, 1 wire rack,, 1 sharp knife, 1 chopping board, 1 ladle or soup spoon, tin foil.