Soft, light and filled with strawberry jam, these doughnuts are actually very easy to make and hard to mess up. They are time consuming but only because they have to prove which makes them rise and adds air to the dough before cooking so they are light and airy inside when cooked.
Watch our very quick recipe video to see how easy they are to make and to help give you the confidence to make them yourself at home.
Place the dough in from of you. At this stage it will be very sticky.
Pull the front half away slightly while holding the back half in place.
Fold the first half back onto the second half. Turn the dough to the side and repeat. Do this over and over until the dough becomes smooth and springs back a bit when you pull it apart slightly.
They keep for 2 days in a sealed container, not that they will last that long!