Lamb Burgers with Mint, Tomato & Brie
I used to serve these on a menu while working in a restaurant, they were slow to sell at first but once people began to try them they came back for them again and again. It wasn’t long before they became one of my best sellers on that menu.
Lamb burgers are really tasty, the only problem is they can turn out very dry when cooked. This is why it is important to add other ingredients to the mix and use a high fat content lamb mince that will keep the meat nice and moist while cooking.