Another Indian curry that is cheap and easy to make yet tastes fantastic. It takes longer to cook than my Chicken Jalfrezi Recipe but only because the lamb takes longer to cook. Preparing the dish takes very little effort or time so this is great for busy families.
I used the lamb from Supervalu but to be honest I wasn’t very happy with it as the pieces were too small. Personally I prefer chunky pieces of meat in a curry esp when they have been cooked to perfection and so are melt in the mouth. I would advise going to your butcher and asking for lean (or as lean as possible) chunks of lamb shoulder.
SLOW COOKER INSTRUCTIONS are below the method.
IF YOU WANT YOURS TO BE GLUTEN FREE MAKE SURE YOU USE GLUTEN FREE SPICES.