Lobster Ravioli Saffron Cream
In my opinion you can’t beat handmade pasta and ravioli is one of my favourites esp when filled with something as nice as lobster.
This dish may seem daunting but believe me, it really isn’t difficult at all.
You can order fresh lobster from your fishmongers but there really is no need to put yourself to all that trouble and expense.
I used the frozen one from Lidl and it was perfectly fine. I wouldn’t use it for much else but as a pasta filling it is fine.
Handmade pasta is so simple to make, as easy if not easier than shortcrust pastry, so if you can make an apple tart, you can easily make this.
You don’t even need a pasta machine as a rolling pin will do, most Italian mothers who make pasta everyday would never dream of using a pasta machine.