Maple, Pecan & Raspberry Scones
This takes scones to a whole new level
Like regular schones they are easy and quick to make, you simply add some ingredients and change the fruit used to get what I think is one of the best scones I have ever tasted. They also have a great texture due to the bread soda and baking powder.
Have them anytime of the day. Pop into the oven or microwave to reheat then cut in half before topping each half with fresh cream and a drizzle of maple syrup, they are also great with nothing more than some real butter spread on top. Which ever way you choose I can almost guarantee you will love these scones just as much as my friends and I did.
The raspberries are optional, I would add 2 tbsp of maple syrup if leaving them out.
You will find my fruit scone recipe here