Mixed Berry Meringue Nests with Chantilly Cream
Meringue nests can be made well in advance and kept in an air tight container till needed Christmas day. You can also pick them up in most supermarkets though I recommend making your own as they are easy to make and taste way better.
You can use fresh or frozen berries, I used frozen to keep the costs down. If you use frozen, it is important that you bring them to the boil for 1 minute then allow them to cool. This will ensure any bacteria will be destroyed.