Mixed Berry Meringue Nests with Chantilly Cream
You can use fresh or frozen berries, I used frozen to keep the costs down. If you use frozen, it is important that you bring them to the boil for 1 minute then allow them to cool. This will ensure any bacteria will be destroyed.
You will need – 1 Hand blender or stand mixer, 1 baking tray, non stick grease proof paper, spatula.