Mushroom and Onion Puff Pastry Slice
This is a really simple, delicious vegetarian dish that delivers on flavour. The mushrooms, onions and Marsala wine pack a real hearty punch and I guarantee both vegetarians and non-vegetarians will enjoy it. Serve with some steamed spuds or mash and briefly blanched kale. If you want something a bit quicker, I highly recommend the mushroom and onion filling on thick-cut toast and possibly, if I was feeling exceptionally hungry, a poached egg or two on top.