Remove or add veg to suit your tastes, I used carrots, peppers and mushrooms. Smoked rashers are great in it as well.
I choose to make handmade pasta for this dish though you can choose to use any type you like, simply follow the instructions on the packet.
When the pasta is cooked, rinse under cold water to remove any starch, then place back into boiling water for about 1 minute to reheat, drain and serve.
If storing pasta for later add a drop of oil and mix well to prevent it sticking.
Simply change the pasta to gluten free pasta and leave the cheese