Peppered Steak Puff Pastry Slice
This really popular dish is great for a quick Sunday Lunch, make one large one by cutting the pastry lengthwise then portion at the dinner table or make them smaller and have for a midweek lunch.
VEGETARIANS can change the steak for roasted peppers, spring onion and mushrooms and also swap the beef stock with vegetable stock.
If you must freeze them, then follow the recipe right up to step 10 in the instructions. When needed cook from frozen in a pre-heated oven 180°c or GM4 for 45 minutes or more depending on the size. Make sure they are piping hot all the way through before eating.
(OPTIONAL, I finely sliced half the steak and added it here too)
(Reduction explained below, look for ■)
(I seasoned mine with a little SALT and PAPRIKA)