Pork Fillet Medallions
You can choose to add stock or half cream and half stock or just cream.
When serving in restaurants,I made it with cream and a drop of stock.
The coating is so good with pork fillet it protects the meat while cooking and adds great flavour. Feel free to try different herbs and spices in the flour to get a taste you really like.
Remember to comment and let us know how it goes for you or if you need help
You will need 2 chopping boards, preferably a raw meat one and a vegetable one. 2 pans or 1 pan and 1 pot, 1 baking tray. A sharp knife, preferably a boning knife and definitely not a serrated blade.