One of the great things about the dish is that it doesn’t take a lot of work or minding once in the oven so you can relax and enjoy some family time while it cooks away in your oven.
If you have a dutch oven then all the better as this is what a pot roast is traditionally cooked in. It’s basically an ovenproof pot with a lid. If you don’t have one to hand then don’t worry as you can do it in a casserole or roasting tin and cover it with tin foil.
You will need – Dutch even (see intro above), casserole dish or roasting tin, 1 medium pot, 1 non stick frying pan, sharp knife 1 shopping board, 1 whisk, 1 strainer and 1 wooden spoon.
Follow the recipe above only set your slow cooker on high for 4 hours or low for 8. Strain the liquid for the last hour on high and 2 on low. Add the veg for the last hour on high and 2 hours on low.