Prawn cocktail is another classic salad that is really easy to throw together. It’s one you don’t see so often anymore which is such a shame as when made properly it is a great salad or starter. You can use the really small prawns which are called Boston prawns or a bigger prawn like a king prawn, which is what I used. The dressing, Marie Rose sauce, is so easy to make. Add 2 tsp of brandy or cognac to take it to a whole new level
Also known as cocktail sauce, this is so simple to make. You can even make it using nothing more than 3 parts mayo to 1part ketchup if you don’t have the rest of the ingredients.
Add 2 tsp of brandy or cognac to make it extra special.