Prawn toast is one of those things I love but wouldn’t eat from most Chinese restaurants. Once you try my homemade ones, you will see exactly why and feel the very same yourself. There really is no comparison between homemade and the ones from a Chinese which are either bought in frozen then deep fried or made well in advance then dropped into the deep fat fryer to heat them up. It’s a very rare occasion I have found them served fresh.
Watch our quick video below to see how to easily follow this recipe at home..
Heat then cook bread side down for about 50 seconds then prawn side down for about 50 seconds more.
Serve immediately with light soy sauce and sweet chilli sauce dips.