Quick & Easy Pork Noodles
This is one for a day you don’t really want to cook or have very little time to do so.
You can easily change the pork to chicken or steak strips or even leave the meat out altogether and add more veggies or tofu to make it a vegetarian dish.
I made this for the cookery demonstration I did in Supervalu Dungloe and it went down a storm.
It is important that you take the pork out when the recipe says, if you leave it in there is a good chance it will end up tough and chewy.
You can find fish sauce in most supermarkets, if you like cooking Asian food then you should get a bottle, most Asian dishes aren’t complete without it.
If you have an Asian store near you then buy your ingredients there as they are far cheaper, most less than half the price of supermarkets esp things like noodles, rice and sauces like sweet chili sauce. If you do get to one ask for ground Szechuan peppercorns or whole if you can’t get round. Place them in a pepper mill then add a few turns to any stir fry or curry for a fantastic flavour kick.