If you plan on making this it is really important that you follow the instructions carefully. The egg whites need to be right before adding the sugar or it could collapse.
Feel free to add any fruit you like, I choose raspberries, only because they didn’t have any nice strawberries in the store. I prefer strawberries with a pavlova. I guess this means I will have to make another soon so I can upload pics of it for you.
I always double the recipe as I love Pavlova so much.
You will need, a hand or stand blender, 2 baking trays, spatula.
Preheat your oven to 100c, cut the baking parchment to fit the tray.