Everyone loves a pavlova, that lovely gooey center simply delights esp when made just right.
If you plan on making this it is really important that you follow the instructions carefully. The egg whites need to be right before adding the sugar or it could collapse.
Feel free to add any fruit you like, I choose raspberries, only because they didn’t have any nice strawberries in the store. I prefer strawberries with a pavlova. I guess this means I will have to make another soon so I can upload pics of it for you.
I always double the recipe as I love Pavlova so much.