Raspberry & Vanilla Tart
I have included a gluten free alternative that gives the exact same results. You need Xanthan gum which is a gluten subsittute used in gluten free cooking. You will find it in most supermarkets and health food stores though I haven’t seeen it in Aldi or Lidl. You do not need it if using regular flour.
Desserts are often very heavy, this is the opposite being a light dessert which is great after a heavy meal or to serve during the summer months.
You can change the raspberries to any fruit you like, don’t forget to change the jelly accordingly if you do though it won’t be the end of the world if you use raspberry jelly with most fruits.
You don’t need any special equipment to make this apart from the 23cm fluted tin to make the butter pastry case, you will pick one up anywhere for a few euro. I got mine in Tesco, its non stick and cost €8.99.