Raspberry & Vanilla Tart
Desserts are often very heavy, this is the opposite being a light dessert which is great after a heavy meal or to serve during the summer months.
You can change the raspberries to any fruit you like, don’t forget to change the jelly accordingly if you do though it won’t be the end of the world if you use raspberry jelly with most fruits.
You don’t need any special equipment to make this apart from the 23cm fluted tin to make the butter pastry case, you will pick one up anywhere for a few euro. I got mine in Tesco, its non stick and cost €8.99.
Change this to rice flour and 3/4 tbsp Xanthan gum which is a gluten substitute used in baking.
Remove any excess pastry.
Do this now in your preheated oven for 20 to 25 minutes.