Roast Rack of Pork
This dish is absolutely delicious with the White Pudding and Apple stuffing from page. Make the stuffing as per the instructions and place underneath the pork for the last hour of cooking. This means the meat juices will be absorbed by the stuffing which will give the stuffing a wonderful flavour.
Just like my Roast Beef, Roast Chicken, Roast Turkey, Roast Goose, Roast Glazed Ham and Roast Duckling Roasting Guides, this guide will help you cook the most wonderful roast for your family, friends or customers.