Simple Cajun Chicken (Gluten Free) with Video
This one is for those who don’t have a lot of time to cook yet want something really tasty.
Forget calling a take away and get stuck into this recipe, it takes about 10 minutes to make, 15 when you include getting ready.
It also used very few ingredients that can easily be found in any supermarket.
I prefer the Supervalu Cajun seasoning to the others, though that is just my personal preference. It is the same price as Aldi.
You can also use beef strips or diced pork for this recipe. Vegetarians can use extra peppers and add whole grilled mushrooms.
Ingredients
Instructions
You will need 1 Pan, Pot or Wok, 1 raw meat chopping board, 1 vegetable chopping board, 1 chopping knife, 1 office knife, 1 wooden spoon, 3 small bowls.
I made this for tea this evening with some homemade potato chips in the air fryer there were no leftovers in fact there was a scramble to scrape the serving bowl!!! Definitely a hit and so quick and easy to make. Thanks for posting !!!
Made this for dinner was delicious clean plates all around. Very quick and easy. Thanks for sharing!
The recipe doesn’t say when to add cream
Hi Elma, it say’s to add it in step 8
Very tasty dish and oh so simple. Will deffo be making this again
Made a modified version of this using turkey breast and curry powder totally yun
I made this tonight as my substitute for our Saturday night takeaway. So quick and easy to make with all ingredients already in my kitchen. This dish was full of flavour. Thank you so much. For medical reasons I have had to change to a gluten free diet and your recipes are a culinary pleasure.
My go to chicken dish, quick, tasty & a firm family favourite
Just made this for the family with my 10 year old daughter and it was a complete success! We are making an effort to make family dinners without packets or jars and this is definitely going into the weekly meal plan from now on. It was ferociously hot with the 3 tblsp of cajun seasoning though so we’ve agreed to try it with 2 next time. My kids are not spice lovers but they lived this! Thank you so much Liam!x
Made this last night & used a tin of coconut milk instead of cream. A massive hit in our house, definitely will be making this again.