Simple Slow Cooker Beef Goulash
Beef Goulash is very similar to a stew only it uses peppers and paprika where we would use carrots and thyme.
I love this and used to make it fairly often, it is a great dish if you are on a budget as stewing beef isn’t too expensive for most of us. You will feed a family a hearty meal for around €6 less if you can find the ingredients on offer which they often are.
If you don’t have a slow cooker then don’t worry you can do it in a casserole dish, roasting tin or even a pot.
You will need – Either 1 Slow Cooker, a casserole dish, a roasting tin or a medium pot. You will also need 1 vegetable chopping board, 1 sharp knife, 1 wooden spoon and a measuring jug.
If using anything other than the slow cooker and you don’t have a lid then you will need tin foil.
melt 75g butter or margarine in a pot then add 75g of plain four and slowly cook to a smooth sandy texture. Add a little of this at a time to your sauce whisking and allowing it time to thicken before adding more. If it goes too thick add a little more water.