I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to learn it wasn’t and I still wouldn’t give it to him. So here it is, the recipe I wouldn’t even give my second in command all those years and and again when he asked last year. It is a fantastic dish, very easy to prepare with excellent results that will keep your family full and very happy.
Vermicelli noodles are the very fine ones and can be found in most supermarkets though I haven’t seen them in Lidl or Aldi at all.