Slow Cooked Thai Coconut Chicken Curry (gf)
This is one of my favourite curries of all time. This is made with chicken drumsticks and thighs rather than breast meat. They give a far better flavour esp when slow cooked.
This is made using a shop bought paste as it makes it easier for the majority of people who don’t have the time or maybe the finances to make their own. Check the label to ensure it is gluten free if this is important to you.
I will upload the recipe for a homemade paste at some stage. It is impossible to get all the ingredients where I live now.
You will need – 1 Casserole dish or slow cooker, 1 pot, 1 veggie chopping board, 1 sharp knife and 1 slotted spoon.