Smoked Coley, Spring Onion and Potato Pie
In this recipe I make 250g go a long way as I’m broke this week. I would prefer to double the amount of fish that I used.
One of the fantastic things about smoked fish like Coley or Haddock is that they infuse any sauce with a great flavour, so if like me you are broke you can still get a few tasty dinners out of a small piece of fish.
You can substitute the Smoked Coley for Smoked Haddock or even Mixed Seafood.