Smoked Haddock/Coley with a Mustard and Onion Cream
This is my take on mum’s dish, I added a few bits to give the dish more dept of flavour.
You can change the smoked haddock out for smoked coley which will be cheaper on you. I prefer naturally smoked haddock which is the one that looks pale as apposed to the bright orange one which usually contains a dye and sometimes even a smoke flavour rather than being actually smoked. Don’t get me wrong, I will choose and cook it if I am broke, I suggest you get the one you can afford as you will love the dish whichever you use.
Add half of this to the boiled milk, give it a minute and see how thick it becomes adding more if needed. You want it thick but still pour-able.