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20160901_145112

Smoked Salmon & Spinach Omelette

Omelettes are a great source of protein and a really quick and cheap meal. You can fill them with your favourite ingredients or just use what is to hand when you are making one. Smoked salmon and spinach are a delicious combination though the smoked salmon will put the price up a bit. I think it is well worth it and I bet you do too once you have tasted it in this delicious omelette.

20160901_145112

Ingredients

6 eggs

200g smoked salmon

100g cream cheese

50g fresh spinach leaves

1 tsp coarse ground black pepper

Instructions

1

Pre-heat your grill to high

2

Break the eggs into a bowl and whisk well

3

Slice the smoked salmon and the spinach

4

Whisk everything in with the eggs.

5

Heat the oil on a non-stick pan then add the mix and give it a good stir then, when it starts to cook, smooth it out evenly over the pan.

6

Cook for 1 or 2 minutes then place under the grill until the top has browned slightly.

7

Serve hot or cold.

8

If you want to get the whole omelette onto a plate, place a plate on top of the pan so it covers the omelette. Then turn the pan oven and the omelette should come onto the plate.

    • Mary Mahony
    • 9th March 2017
    Reply

    Lokking forward ti trying this. My husband will love it i am sure will let you know.

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