Tasty, Easy, Fun Lamb Burgers
Lamb is one of my favourite meats. It’s rich and flavoursome and there are so many amazing things you can make with it in no time at all. Everything from Sunday roasts to kebabs, curries, shepherd’s pie and so much more. It is the ultimate comfort food yet perfect in pitta with salad as well if you don’t want anything too heavy. It really is so delish.
I’m delighted to team up as a ‘Lambassador’ for the EU Lamb -Tasty, Easy, Fun campaign again this year. I’ve chosen to make their yummy burgers because as you all know, burgers were the first recipe I shared with you and lamb burgers are just as easy to make. The flavours you get in this simple dish are superb.
The lamb burger recipe on www.tastyeasylamb.ie is fabulous and the toppings suggested here are roast vegetables and mozzarella. I’m really excited to try these out as well, but for this post, I’ve used a mint yoghurt dressing.
The beauty of burgers is that you can make them using the base recipe and top with whatever you fancy or whatever you have to hand at the time. Be it salad, veg, melted cheese – the possibilities are endless but the results are always mouthwatering. I love these because you can make them up and advance and have them ready to cook. Perfect for after a long day at work, or to have in the fridge for busier week days when the kids have their activities. They go down a treat with everyone. I like serving mine with homemade wedges or chips, cous cous or salad. Amazing!
This recipe is sponsored by www.tastyeasylamb.ie
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