You must be logged in to bookmark
Log In / Sign Up
You must be logged in to rate
Log In / Sign Up
rate recipe
Salmon Teryaki

Teriyaki Salmon Fillets

This dish is perfect for those who have very little time to cook, yet who want something healthy.

You can prepare it in minutes then leave it to the oven to do the rest of the work.

Change the veg to suit your own tastes.

Salmon Teryaki


Allergens : Contains Gluten, Lactose Free, Nut Free

Salmon – 2 Fillets (skinned)

Garlic Clove – 1/2

Fresh Basil – 8 leaves

Fresh Ginger – Thumbnail size piece

Teriyaki marinade – 4 tblsp

Chili – A hint of finely chopped


Broccolli – Cut very small

Mixed Peppers – Diced

Small Red Onion – 1/2 finely chopped

Spring Onion – 1



Add all veg to tin foil like I did in the picture then top with the salmon, teriyaki marinade and a hint of pepper from a mill.


Wrap in the foil so it’s as air tight as possible then bake for 20 -25 minutes. 180c or GM4


Remove from the oven, taking great care of any escaping steam as it will burn you, open, plate and serve


It is great with a simple boiled jasmine rice.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.
Close Cookmode