Thai Chicken Croquettes
They are a little time consuming to make but this doesn’t mean they are difficult to make at all, the total opposite in fact. If you can blend some ingredients together in a food processor then you can make this.
Coating them is messy so use one hand for the wet part and the other hand to shake the dish containing the breadcrumbs. This will prevent cross contamination as one hand will remain clean of raw chicken.
Change the breadcrumbs to and flour to gluten free versions to make the dish gluten free.
Make your own dried breadcrumbs by cutting a French baguette into pieces then allowing these to dry in a roasting tin covered with a tea towel. This will take about 24 hours.
Blend these pieces in your food processor to make dried crumbs.
Fresh crumbs will work as well just look for or make them really fine.
Also add the zest from the lime you use for the juice.
They have to be piping hot all the way through with no pink bits of meat.
spring onion and a red chilli into small pieces then mix with the juice of half a lime