Thai Chicken Croquettes
These little croquettes are such a simple treat to make. They work as a dinner, with your favourite curry sauce, with a salad or even as a snack with a dip.
They are a little time consuming to make but this doesn’t mean they are difficult to make at all, the total opposite in fact. If you can blend some ingredients together in a food processor then you can make this.
Coating them is messy so use one hand for the wet part and the other hand to shake the dish containing the breadcrumbs. This will prevent cross contamination as one hand will remain clean of raw chicken.
Change the breadcrumbs to and flour to gluten free versions to make the dish gluten free.
Make your own dried breadcrumbs by cutting a French baguette into pieces then allowing these to dry in a roasting tin covered with a tea towel. This will take about 24 hours.
Blend these pieces in your food processor to make dried crumbs.
Fresh crumbs will work as well just look for or make them really fine.