Thai Coconut Chilli Prawns
I served mine with a Thai mango salsa though you could just as easily serve yours with sweet chilli sauce or mix 3 parts mayonnaise to 1 part sweet chilli sauce to make a sweet chilli mayonnaise, chop a bit of fresh coriander and mix it through to make it that bit extra special.
Try get king prawns, they are that bit cheaper, though peeled Dublin bay prawns would be way better if you can get them, they are very expensive though.
To make them GLUTEN FREE use gram flour, VEGETARIANS can use tofu or peppers
Ingredients
Instructions
You will need – 1 deep fat fryer, 3 soup bowls or medium tupperware containers, 1 sharp knife, 1 chopping board and 1 fork.
