Thai Crispy Minced Beef Parcels
This is super easy to make and super quick, the best bit is it is one of the tastiest dishes I have posted to date.
The combination of flavours and textures are amazing. It is important that you cook the mince first and keep cooking it until it starts to turn crispy, so until it starts to turn a dark brown.
Make sure you use a good quality mince so preferably 10% fat or less if possible. I used Supervalu round steak mince which was perfect for the dish.
You can make this Gluten free if you leave the soy sauce out