Thai Fish Cakes
These low fat fish cakes are so healthy and amazingly tasty. You will throw them together in a few minutes and can use any white fish.
You don’t even have to make a dip as you can use sweet chilli sauce or so what I did (though they won’t be as low fat) and throw together a sweet chilli mayonnaise by mixing 1 part sweet chilli sauce to 3 parts mayonnaise. I am also using a Sweet Soya Bean Sauce (Kicap Lemak Manis) as a dip which can be tough to find. I got mine in an Asian store in Clonakilty. It can be a little pricey as well, a lot more so if you manage to find it in a supermarket.
For a gluten free version check the labels of the sauces and use Gram Flour instead of flour to coat them.