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20160216_224127(3)

Thai Mango Salsa

This quick and simple salsa goes great with a curry, thai prawn crackers or as a side to my Thai Coconut Chilli Prawns.

You will throw it together in a few minutes. It is really refreshing, sweet with a nice salty heat kick at the end.

20160216_224127(3)

Ingredients

Allergens : Gluten & Lactose Free
Fresh Mango - 1
Red Chilli - 1
Spring Onions - 3
Fresh Coriander - Small bunch
Thai Fish Sauce - 2 tsp
Soy Sauce - 1 tsp

Instructions

1
Getting Ready... You will need - 1 chopping board, 1 sharp knife, 1 spoon and 1 medium bowl.
2
Peel the mango then slice it and dice it into small cubes as best you can then pop it in the bowl.
3
Chop the coriander, chilli (take the seeds out if you want it a little milder) and spring onion, then pop them in the bowl with the mango.
4
Add the soy sauce and Thai fish sauce and mix really well.
5
Taste, add more soy sauce or Thai fish sauce if needed.
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