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20160216_224127(3)

Thai Mango Salsa

This quick and simple salsa goes great with a curry, thai prawn crackers or as a side to my Thai Coconut Chilli Prawns.

You will throw it together in a few minutes. It is really refreshing, sweet with a nice salty heat kick at the end.

20160216_224127(3)

Ingredients

Allergens : Gluten & Lactose Free

Fresh Mango – 1

Red Chilli – 1

Spring Onions – 3

Fresh Coriander – Small bunch

Thai Fish Sauce – 2 tsp

Soy Sauce – 1 tsp

Instructions

1

Getting Ready…

You will need – 1 chopping board, 1 sharp knife, 1 spoon and 1 medium bowl.

2

Peel the mango then slice it and dice it into small cubes as best you can then pop it in the bowl.

3

Chop the coriander, chilli (take the seeds out if you want it a little milder) and spring onion, then pop them in the bowl with the mango.

4

Add the soy sauce and Thai fish sauce and mix really well.

5

Taste, add more soy sauce or Thai fish sauce if needed.

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