Thai Massaman Chicken Curry (gluten free)
I love this curry, it is dead easy to make and it tastes great. The potatoes really make the dish because they absorb so much flavour
I used a shop bought paste in this curry to accommodate those who don’t want to go to the trouble of making their own.
CHECK THE LABEL TO ENSURE IT IS GLUTEN FREE IF THIS IS IMPORTANT TO YOU.
You will find a recipe for my homemade Massaman Paste here as part of my fish curry recipe.
You will need 1 pan preferably a deep one like a wok for the sauce and 1 non stick pan for the chicken, 1 wooden spoon, 1 chopping board for the onions and potatoes and 1 for the raw chicken, 1 pot for the rice, 1 pan to cook the chicken on.