Thai Pork Meatballs in a Rich Curry Sauce
Someone sent me a message last week asking what she could do with pork mince. It was then that I came up with this dish.
While living in China I seen this weird dish, it looked like a watery soup with loads of spices and fishballs floating in it. It turned out this is one of the most popular dishes you will see in China street stalls. It is extremely spicy, with an unusual flavour that I personally didn’t like at all. I have been playing with re-creating this dish but for western tastes and this is where the inspiration for this dish came from. I plan on making a fish version very soon.
The meatballs are the most time consuming part of this dish, once they are made the rest is a doddle and very quick to make.
Watch my quick video to see how to easily form meatballs using your hands
At this point the first one is ready to turn and so on until you turned them all once. Do this until all sides are browned.