Thai Red Chicken Curry
I love Thai food. It is so wonderfully fragrant and really healthy. This is an authentic recipe (as authentic as it can be as some ingredients are impossible to get here in Ireland) made using a homemade paste. It is time consuming but really is worth the effort.
I am also including the method for shop bought paste for those who don’t have the time or access to the ingredients to make their own.
VEGETARIAN – Use Peppers, Onions, Peas and tofu.
FISH – Use prawns, Cod or any fish you like.
FREEZING GUIDE – The paste keeps in a sealed container in the fridge for 1 week or freeze it in portions for when you need it again.