Toblerone Cheesecake has always been the most popular cheesecake when I put it on menus. A lot of people have asked me to post the recipe so here it is.
It is really quick to make, doesn’t use gelatine and can be made in a matter of minutes. It is also really cheap if you use the supermarkets own brand of cream cheese. I don’t know why anyone would use the expensive brands.
I got the Toblerone in Tesco but it was really expensive as they only had the really big one which was almost 8 euro. I have seen it for sale in Dealz and of course, every airport in the world sells them so keep your eye out for the bargains.
Choose plain or chocolate.
You will need – 1 food processor, 1 spatula, 1 23cm springform tin, 1 pot, 1 wooden spoon, 1 scissors and baking parchment.