This has always been the most popular cheesecake when I put it on menus. A lot of people have asked me to post the recipe so here it is.
It is really quick to make, doesn’t use gelatine and can be made in a matter of minutes. It is also really cheap if you use the supermarkets own brand of cream cheese. I don’t know why anyone would use the expensive brands. I got the Toblerone in Tesco but is was really expensive as they only had the really big one which was almost 8 euro.