Whole Roast Thai Chicken
Why not try different versions like cajun spices or a hint of Chinese five spice and toasted sesame oil or if you can’t make a homemade curry paste then use any paste you like from a jar. Don’t feel guilty if you don’t have time to make homemade paste, not all of us do.
To get an extra moist chicken loosely cover the roasting tin with foil while it cooks removing if for the last half hour to allow the skin to crisp up.
Ideally I recommend you purchase a food thermometer which will tell you when the chicken is cooked to perfection every time.