Whole Roast Thai Chicken
Most of us are familiar with the traditional roast chicken in some form or other. This is a simple twist on this. It makes a great family meal or is even better portioned before cooking then cooking on the BBQ. The longer you can leave it marinade the better so try to give it 2 days as the recipe states though it will still be a great dish if you only manage to marinade it for 12 hours or 24. The important thing is to make sure the use by date isn’t up before you can marinade it long enough.
Why not try different versions like cajun spices or a hint of Chinese five spice and toasted sesame oil or if you can’t make a homemade curry paste then use any paste you like from a jar. Don’t feel guilty if you don’t have time to make homemade paste, not all of us do.