Wild Mushroom Risotto
A student of mine made this in a cookery lesson recently. It is a difficult thing to get just right but with my recipe, a little patience and some good ingredients you will end up with a restaurant quality risotto in minutes and for only a few euro.
Feel free to change it by adding your favourite ingredients. Try some smoked chicken and basil with a big slice of crusty bread grilled with a nice slice of brie cheese on top and you will have a feast to rival the best chefs efforts.
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