Currently Browsing: Chinese

Crispy-Honey-Chicken

Crispy Honey Chicken

I will be making this dish live on our Facebook page at 4pm Thursday 24th  (Tomorrow). You will be able to see the video in the videos folder on our page at anytime after I have finished. www.facebook.com/biamaith This chinese dish is fairy easy to throw together. The main thing to remember when making it […]

Chicken-mince-stir-fry

Chicken Stir Fry with Oyster Sauce and Chilli

This is a dish for broke days, days when you don’t have much time to cook or even the days you want something really tasty that won’t leave you feeling bloated. I really enjoyed this dish and I felt great after eating it. It is full of goodness with all the veggies it contains. Make […]

Foo-Young

Chicken Egg Foo Young

Egg Foo Young is an amazing dish but unfortunately every time I have had it in a Chinese here it has been terrible and more like a bad omelette than a delicious Egg Foo Young should be. I am not a fan of the taste of eggs, I will only eat the yolk usually. This […]

20180525_191932-1000x562

Crispy Sweet & Sour Chicken

I asked if people on our Facebook page wanted this recipe. The answer was a definate yes from a lot of people. The one thing I did take note of was how a few mentioned they found many, especially packet sweet and sour sauces, contain an awful lot of sugar. This made me think about […]

20170330_173843

Mongolian Beef – Slow or Pressure Cooker

This is one of those dishes someone made up for western tastes as there is no such dish in Mongolia nor is there one in China. It isn’t one often seen in Ireland either and when you do see it, it isn’t anything like the original version. It is big in American – Chinese restaurants […]

20170330_183939

Char Sui Pork Chow Mein

This is one your family will love, it’s cheap and very quick to make once the pork is cooked. You can change the pork to chicken for a faster dinner. Chop it the same size as the veg and cook 2 minutes before you add the veg. Char sui is Chinese BBQ pork. Most people […]

20170330_174426

Prawn Toast

Prawn toast is one of those things I love but wouldn’t eat from most Chinese restaurants. Once you try my homemade ones, you will see exactly why and feel the very same yourself. There really is no comparison between homemade and the ones from a Chinese which are either bought in frozen then deep fried […]

20170322_175435

Kung Pao Chicken

Kung Pao Chicken hails from the Szechuan region of china and is a slightly sweet and sour dish with loads of spice. Though you can make it as mild or hot as you like, it really is at it’s best when nice and spicy. Ideally it uses Szechuan or rose peppers rather than black pepper […]

20170108_000718

Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

Crispy Shredded Chicken Recipe

Crispy Shredded Chicken with Chilli & Honey Sauce

The chicken in this crispy shredded chicken recipe can be used as a base for many different dishes. One of the best known is Salt and Chilli Chicken which you will find the recipe for here. The chilli and honey sauce coats the chicken rather than being a wet sauce that flows around your plate. Given […]

BiaMaith.ie
Close Cookmode

Inline
Inline