Currently Browsing: Japanese 3 articles
This dish is not only a feast for the eyes, it’s delicious, combining the deeply savoury tempeh and zing of pickled red cabbage. It’s also clean, really healthy and vegan. Tempeh is a fermented soya product that uses the whole soybean, unlike tofu. As it uses the whole bean it has a higher protein and […]
Ramen is a Japanese noodle soup with meat and veggies of various kinds added. It is a great dish as it is healthy and really refreshing. It takes a little more time to make than most other recipes I post but is seriously worth it. Once the chicken stock is made the actual dish doesn’t […]
This dish is perfect for those who have very little time to cook, yet who want something healthy. You can prepare it in minutes then leave it to the oven to do the rest of the work. Change the veg to suit your own tastes.