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Mixed Berry Meringue Nests with Chantilly Cream

Meringue nests can be made well in advance and kept in an air tight container till needed Christmas day. You can also pick them up in most supermarkets though I recommend making your own as they are easy to make and taste way better. You can use fresh or frozen berries, I used frozen to […]

Raspberry Pavlova

Raspberry Pavlova

Everyone loves a pavlova, that lovely gooey center simply delights esp when made just right. If you plan on making this it is really important that you follow the instructions carefully. The egg whites need to be right before adding the sugar or it could collapse. Feel free to add any fruit you like, I […]

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