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This is a really child friendly recipe – my three kids always love when I make it. It’s cheap, quick and easy – the only equipment you need is a stick blender or jug blender to make it nice and smooth. I make a few different combinations of vegetable soup but this is one I […]
This is a simply delightful way to eat asparagus on a summers afternoon with a glass of white wine. Try it with some good quality cured ham and some sharp, salty cheese such as Parmesan, pecorino or a mature cheddar. Hollandaise sauce is a great one to master. It will impress everyone when you can […]
This is a special occasion side dish that will impress the hell our of your friends and family if they are visiting. I wouldn’t recommending eating them every week but every once in a while they really do make a meal that bit extra special and memorable. You don’t have to use all 4 cheese, […]
Giant couscous comes from Israel and became popular in the 1950s when there was a shortage of rice. You’ll find it in some supermarkets and health food stores, if you can’t find it use regular couscous instead which can be found in any supermarket. Follow the instructions on the packet then follow the recipe from […]
These pork kebabs are very lean and tender. The spice goes so well with the cool crisp salad. You can change the pork to chicken if you prefer. Or use grilled vegetables if you want to go vegetarian.
Anyone who knows me knows I’m cheese mad. I love all kinds, especially the amazing selection we have here in Ireland. Cashel Blue is one of my favourite blue cheeses. The combination of flavours here match so well they have to be tried to be believed. This will make a fantastic snack with a good […]
Prawn cocktail is another classic salad that is really easy to throw together. It’s one you don’t see so often anymore which is such a shame as when made properly it is a great salad or starter. You can use the really small prawns which are called Boston prawns or a bigger prawn like a […]
Out of all the salads I made for this website over the past couple of weeks this was everyone’s favourite. In fact, some said it was the best dish I have ever made for them. I tend to agree, it’s delicious. It takes a bit of effort and time but it’s well worth it. Change […]
Brussel sprouts are one of those things we all associate with Christmas but they are great anytime of the year. Love them or hate them, chances are you will see them on the table over the festive season. The thing is, if you give this little vegetable some love and attention when cooking it, you […]
These are perfect with a roast of any description, especially a Sunday roast. They can be prepared the night before then finished in the oven when your roast is almost done.